Ruby Thailand Cuisine Menu (Update 2025)

Grilled chicken skewers, marinated in coconut milk and Thai herbs. Served with homemade peanut sauce.

Chicken wings marinated with Thai herbs, served with sweet chili sauce.

Fried breaded shrimp, served with sweet chili sauce.

Crispy wonton stuffed with crabmeat, cream cheese, carrots, and scallion. Served withhomemade plum sauce.

Steamed or pan-fried juicy dumplings filled with ground pork.

Carrot, cucumber, lettuce, basil, cilantro, scallion and rice noodle rolled in rice paper. Served with sweet and sour sauce with crushed peanuts.

Thai style fried egg rolls, served with sweet and sour sauce.

Steamed or pan-fried.

Lettuce, red onion, carrots, tomato, cucumber. Served with peanut dressing.

Chopped chicken, mint, red onions, scallions, lime leaves and lemongrass dressed with lime juice and ground red chilies.

Thinly sliced beef, onion, mushroom, celery, lemongrass. Seasoned with lemon juice and crushed chili pepper. Served with jasmine rice.

Bean thread noodles, ground pork, shrimp, black mushroom, red onion, scallions, celery, and roasted peanuts tossed in spicy and sour sauce.

A well-known Thai nee noodle dish, made with ground peanuts, egg, bean sprouts, and scallions.

Bean thread noodle (low carbs), with ground peanut, egg, bean sprouts, and scallions.

Crispy egg noodles stir-fried with pad Thai sauce, ground peanuts, egg, bean sprouts, and scallions.

Rice noodles stir-fried with homemade chili paste sauce, egg, basil, bean sprouts, scallions and mixed vegetables.

Flat rice noodles in a spicy sauce, with carrots, red bell pepper, broccoli, basil leaves, and egg. Substitute for udon noodle for an extra cost.

Stir-fried flat, rice noodles in a soy sauce with egg, broccoli, and carrot.

Sauteed onion, tomatoes, cucumber, red bell pepper, carrots, black mushroom and pineapple.

Sauteed with onions, red peppers, mushrooms, carrots and basil leaves.

Sauteed bamboo shoots, onion, mushrooms, rod bell pepper, carrots, basil leaves and dry ground chili.

Sauteed scallions, onion, red bell pepper, mushroom and carrots in a ginger sauce.

Sauteed broccoli, mushroom and carrots.

Sauteed onion, mushroom, pineapple, red bell pepper, carrots and cashews.

Sauteed snow peas, mushroom, carrots, onion and red bell peppers.

Sauteed green beans, snow peas, carrot, red bell peppers in a spicy prik-khing curry sauce.

Sauteed with onions, potatoes, carrots, red peppers and roasted peanuts.

Choice of flavor.

Lightly battered your choice of protein tossed with chili sauce on a bed of mixed vegetables.

1/2 boneless roasted duck, stir-fried in red curry paste and kaffir lime leaves in a coconut milk sauce on a bed of mixed vegetables.

1/2 boneless roasted duck, stir-fried in chili garlic sauce, crispy basil leaves on a bed of mixed vegetables.

1/2 boneless roasted duck, stir-fried in sweet and sour tamarind sauce on a bed of mixed vegetables.

Lightly battered chicken seasoned in a tangy orange sauce and finely grated orange zest on a bed of mixed vegetables.

Chicken coated in crunchy batter, deep-fried, and mixed vegetables stir-fried in a spicy basil, chili, garlic sauce.

Chicken sauteed in garlic soy sauce on a bed of mixed vegetables.

Ground chicken and mixed vegetables stir-fried a spicy basil, chili, and garlic sauce.

Lightly battered wings tossed in a sticky, sweet and spicy chili sauce on a bed of mixed vegetables and sliced scallion sprinkle on top.

Lightly battered tofu seasoned in a tangy orange sauce and finely grated orange zest on a bed of mixed vegetables.

Our secret recipe fried crispy chicken on top pad Thai dish.

Tofu and mix vegetables sauteed in a light soy sauce.

Stir-fried assorted vegetables in a homemade sauce.

Stir-fried assorted vegetables in a tasty red curry sauce.

Mixed vegetables and egg, with choice of protein.

Curry powder, pineapple, mixed vegetables, and egg, with choice of protein.

Curry powder, mango, mixed vegetables, and egg, with choice of protein.

Thai basil, mixed vegetables, with choice of protein.

Green curry in coconut milk with broccoli, green beans, red bell pepper, and basil leaves.

Red curry in coconut milk with broccoli, bamboo shoots, green beans, red bell pepper, and basil leaves.

Mild yellow curry in coconut milk with mango, tomatoes, carrots and red bell pepper.

Creamy, mildly spicy. Dried spices in coconut milk with potatoes, tomatoes, onion, carrot, toasted peanuts, and red bell pepper.

Roasted duck in red curry with pineapple, tomatoes, red bell pepper, and basil leaves.

Panang curry in coconut milk with carrots, snow peas, green beans, red bell pepper, and basil leaves.